[Dean]

September 18th is National Cheeseburger Day, and we’re flipping more than just patties, we’re flipping the conversation toward smarter cooking and community fun. Whether you’re a fan of classic beef and cheddar or a plant-based alternatives with spicy toppings, today’s the perfect excuse to indulge and share.

But in a forum of 40,000 energy-savvy members, we know burgers aren’t just about taste, they’re about how you cook them.

So, What’s the Most Energy-Efficient Way to Cook a Burger?

• Air Fryer: Fast, compact, and energy efficient. It uses less electricity than an oven and doesn’t require preheating.
• Oven: Great for batch cooking. Preheat to around 200°C and cook for 15–20 minutes. It’s hands-off and evenly cooks multiple patties.
• Stovetop (Pan): Offers control and a great sear but uses more energy over time and can be messier.
• Grill: Delicious smoky flavour, but not ideal for energy savings, especially if it’s gas or charcoal.

Our Verdict: For small households, air fryers are top picks for energy-conscious cooking.

Tried a Plant-Based Burger?
They’re surprisingly good. Many members report lower cooking times and less shrinkage. Plus, plant-based options often have a smaller carbon footprint and require less energy to produce overall.

Let’s Hear from You
• What’s your go-to cheeseburger combo?
• Do you have a low-energy cooking method or recipe to share?
• Are you team beef, veggie, or something in between?

Post your burger pics, tips, and energy hacks below. Let’s celebrate National Cheeseburger Day with flavour and efficiency.